Lanspice White Pepper Powder is made from the finest Kerala white peppercorns — the same prized berry as black pepper, soaked and carefully processed to reveal its smooth, clean, mildly sharp heat beneath the dark outer husk. Kerala white pepper is renowned among chefs worldwide for its delicate, earthy warmth and its ability to add depth without overpowering the colour of light-coloured dishes. Our white pepper is carefully sourced from Kerala’s lush pepper growing regions, traditionally processed, and freshly ground to preserve its natural piperine, aromatic oils, and signature subtle heat.
Why Choose Lanspice White Pepper Powder?
✔ 100% pure Kerala white pepper with no added fillers or preservatives ✔ Freshly ground from premium whole Kerala white peppercorns ✔ Smooth, clean heat with earthy, slightly fermented undertones ✔ Ideal for light-coloured dishes — no dark specks in white sauces or soups ✔ Rich in natural piperine — known for enhancing nutrient absorption ✔ Sourced directly from Kerala’s finest pepper growing regions ✔ Hygienically packed in resealable kraft pouches to lock in freshness and aroma
How to Use: Use in white sauces, cream soups, and béchamel where black specks would be unwanted. Add to mashed potatoes, rice dishes, and light gravies for invisible heat. Season scrambled eggs, white pasta, and fish dishes. Blend into marinades and spice mixes for a smooth warming note. Mix into curd-based or coconut milk curries for a subtle authentic Kerala touch.
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